Saturday, November 19, 2011

Wild Hibiscus Flowers in Syrup? Anyone use before?

Has anyone used these before? I think they look so pretty %26amp; would be a unique touch for a bridal shower brunch I'm hosting. Would love to hear some feedback!

Wild Hibiscus Flowers in Syrup? Anyone use before?
Absolutely gorgeous idea -- kudos for finding such a gem! And yes, hibiscus is quite lovely in teas, so definitely a tasty option in champagne. I think I may have to steal this idea for a dinner party... ;)
Reply:Oh i've seen these!! Someone told me to do that too... the flowers open up when you put bubbly in the glass and slightly flavor it... or something :) I've seen them in a shop too and aren't super expensive for a test run!
Reply:WOW!! How unique! I have never heard of this before, but it looks so elegant! Also, very inexpensive! I know as a guest I would love it and would be talking about it for quite awhile!
Reply:wow, I've never seen that. It's sooo pretty! I might do that for my bridal party.

I'm impressed!
Reply:Very beautiful. I have never seen anything like this before.
Reply:its really pretty! never done that, but its gorgeous!
Reply:Gorgeous! :)
Reply:i love it, creativity is what makes things memorable
Reply:Elegant and very special . i would like to have them at a party
Reply:may be pretty.. hibiscus is poisenous though.. would not want the possibility of some kid etting into the syrup... your call..

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