Thursday, April 30, 2009

Can I cook (tempura/fry) the flowers of the wild pumpkin vine?

Go nuts, the wild vine flowers are edible. Are they big enough to stuff?





You can also rough chop them and stir fry them with hot peppers and garlic to make a quesadilla.

Can I cook (tempura/fry) the flowers of the wild pumpkin vine?
yes you can in abundant very hot oil for only a few seconds.
Reply:Italians fry the flowers from Zucchini, and they look similar, so I don't no why not.It only matters if you like the taste.


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